Herbed Veal Scallopini Recipe
Personally, I think that this Veal Scallopini recipe is the best in the world. Am I not excited about sharing this with you? The Veal Scallopini is made with Meat Meatloaf which is easy to procure from any grocery store. Don't rob yourself of the pleasure of having Veal Scallopini. Go and prepare it immediately.
Ingredients
2 pounds veal round, sliced 1/4 inch thick
Salt and pepper to taste
Flour
1/2 cup (1/4 pound) butter
1/2 pound fresh mushrooms, sliced
1 large onion
1 sprig each fresh rosemary, parsley, and oregano or marjoram, or 1/4 teaspoon each of the dried herbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup dry white table wine
1 tablespoon sugar
Directions
Sprinkle meat with salt and pepper, and dredge in flour.
Melt 4 tablespoons ( 1/4 cup) of the butter in a frying pan, and brown meat slowly on both sides; remove to a platter and keep warm.
Saute mushrooms in 2 tablespoons of the butter until golden; remove from the pan and set aside.
Finely chop together the onion, rosemary, parsley, and oregano, and saute in the remaining 2 tablespoons butter until onion is golden brown.
Add mushrooms, salt, pepper, wine, and sugar; cook until hot, but no longer.
Spoon over meat; serve at once to 6 to 8 persons.
Melt 4 tablespoons ( 1/4 cup) of the butter in a frying pan, and brown meat slowly on both sides; remove to a platter and keep warm.
Saute mushrooms in 2 tablespoons of the butter until golden; remove from the pan and set aside.
Finely chop together the onion, rosemary, parsley, and oregano, and saute in the remaining 2 tablespoons butter until onion is golden brown.
Add mushrooms, salt, pepper, wine, and sugar; cook until hot, but no longer.
Spoon over meat; serve at once to 6 to 8 persons.
