Veal Scallopini Recipe
Summary
Preparation Time10 MinCooking Time32 Min
Ready In42 MinDifficulty LevelMedium
Health IndexHealthyServings5
Ingredients
| 1 1/2 lbs. veal round steak, cut into strips | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushroom | 1 Can (10oz), drained | |
| Onion | 1 Small, separated into rings | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Salt | 1/2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Oregano leaves | 1/2 Teaspoon | |
| 1/4 cup dry sherry or water | ||
| Tomatoes | 2 Small, cut into wedges | |
Directions
1 Place veal strips, butter, mushrooms, onion, garlic and salt in 10-inch glass ceramic skillet.
2 Microwave for 10 to 12 minutes on 7 (MED. HIGH). Combine remaining ingredients, except tomatoes, in small bowl until smooth; stir into veal mixture. Add tomatoes. Cover with glass lid or wax paper.
3 Microwave for 15 to 20 minutes on 5 (MEDIUM), or until meat is fork tender. Let stand, covered, 5 minutes before serving. 4 to 5 Servings
2 Microwave for 10 to 12 minutes on 7 (MED. HIGH). Combine remaining ingredients, except tomatoes, in small bowl until smooth; stir into veal mixture. Add tomatoes. Cover with glass lid or wax paper.
3 Microwave for 15 to 20 minutes on 5 (MEDIUM), or until meat is fork tender. Let stand, covered, 5 minutes before serving. 4 to 5 Servings
Chef
