Veal Scallopini Recipe
Ingredients
| 1 1/2 to 2 lb. veal steak, 1/2" thick | ||
| Salad oil | 2 Tablespoon | |
| 1 pkg. of our noodles Italiano | ||
| Hot water | 3/4 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), undrained | |
| Butter/Margarine | 2 Tablespoon | |
| Hot water | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut veal into 4 serving-size pieces.
Sprinkle with salt and pepper; brown in hot oil.
Stir together tomato sauce mix from noodles Italiano, 3/4 cup water, and mushrooms; pour over meat.
Cover; simmer 45 min., or until meat is tender.
Cook and drain noodles as directed on package.
Stir in butter, cheese mix, and 1/4 cup water.
Arrange meat and noodles on platter.
Top with sauce.
Sprinkle with salt and pepper; brown in hot oil.
Stir together tomato sauce mix from noodles Italiano, 3/4 cup water, and mushrooms; pour over meat.
Cover; simmer 45 min., or until meat is tender.
Cook and drain noodles as directed on package.
Stir in butter, cheese mix, and 1/4 cup water.
Arrange meat and noodles on platter.
Top with sauce.
Chef
