Veal Scallopini Marsala Recipe
I am sure we both will agree that this veal scallopine marsala is simply delicious and I am double sure that this recipe of veal scallopine marsala makes it super delicious. Your near and dear ones including your pals will vouch for this tempting veal scallopine marsala recipe. Try it.
Ingredients
1 1/2 pounds thinly sliced veal tenders
1/4 cup butter or margarine
1/4 cup Marsala wine
1 can (10 1/2 ounces) condensed beef broth
1 tablespoon flour
Directions
Cut veal into 3-irich pieces; pound.
In skillet, brown veal in butter.
Add wine.
Bring to boil; stir to loosen browned bits.
Gradually blend broth into flour until smooth.
Slowly stir into wine.
Cook, stirring until thickened.
In skillet, brown veal in butter.
Add wine.
Bring to boil; stir to loosen browned bits.
Gradually blend broth into flour until smooth.
Slowly stir into wine.
Cook, stirring until thickened.
