Veal Scallopini Marsala Recipe
Ingredients
1 1/2 pounds thinly sliced veal tenders
1/4 cup butter or margarine
1/4 cup Marsala wine
1 can (10 1/2 ounces) condensed beef broth
1 tablespoon flour
Directions
Cut veal into 3-irich pieces; pound.
In skillet, brown veal in butter.
Add wine.
Bring to boil; stir to loosen browned bits.
Gradually blend broth into flour until smooth.
Slowly stir into wine.
Cook, stirring until thickened.
In skillet, brown veal in butter.
Add wine.
Bring to boil; stir to loosen browned bits.
Gradually blend broth into flour until smooth.
Slowly stir into wine.
Cook, stirring until thickened.
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