Veal Scallopine Recipe

Veal Scallopini
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Veal cutlets4 Pound (4 Cutlets, 1 Pound Each)
 Crisco1⁄4 Cup (4 tbs)
 Onion1⁄2 , thinly sliced
 Canned tomatoes16 Ounce (1 Can)
 Canned mushrooms3 Ounce, sliced (1 Can)
 Chopped parsley1 Tablespoon
 Capers1 Tablespoon, drained
 Garlic salt1⁄4 Teaspoon
 Dried oregano1⁄4 Teaspoon
 Hot buttered noodles1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 686 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 365.9 mg

Sodium 865.8 mg36.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3 g11.9%

Sugars 0.9 g

Protein 100 g199.2%

Vitamin A 22.6% Vitamin C 28.3%

Calcium 6.7% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7 Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
8 Simmer, covered until veal is tender, for 20 to 30 minutes, stirring occasionally.

SERVING
9 In a dish, arrange veal over noodles.
10 Top with sauce and serve.
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