Veal Scallopine Recipe

Veal Scallopini
submitted by bahuja2001 at


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Veal cutlets4 Pound (4 Cutlets, 1 Pound Each)
 Crisco1⁄4 Cup (4 tbs)
 Onion1⁄2 , thinly sliced
 Canned tomatoes16 Ounce (1 Can)
 Canned mushrooms3 Ounce, sliced (1 Can)
 Chopped parsley1 Tablespoon
 Capers1 Tablespoon, drained
 Garlic salt1⁄4 Teaspoon
 Dried oregano1⁄4 Teaspoon
 Hot buttered noodles1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 686 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 365.9 mg

Sodium 865.8 mg36.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3 g11.9%

Sugars 0.9 g

Protein 100 g199.2%

Vitamin A 22.6% Vitamin C 28.3%

Calcium 6.7% Iron 11.4%

*Based on a 2000 Calorie diet


1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7 Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
8 Simmer, covered until veal is tender, for 20 to 30 minutes, stirring occasionally.

9 In a dish, arrange veal over noodles.
10 Top with sauce and serve.