Veal Scallopine Recipe
Ingredients
| Flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Veal cutlets | 4 | |
| Crisco | 1/4 Cup (16 tbs) | |
| Onion | 1/2 | |
| Tomatoes | 1 Can (10oz) | |
| Mushrooms | 1 Can (10oz) | |
| Parsley | 1 Tablespoon, chopped | |
| Capers | 1 Tablespoon | |
| Garlic salt | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| Hot buttered noodles | ||
Directions
MAKING
1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7 Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
8 Simmer, covered until veal is tender, for 20 to 30 minutes, stirring occasionally.
SERVING
9 In a dish, arrange veal over noodles.
10 Top with sauce and serve.
1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7 Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
8 Simmer, covered until veal is tender, for 20 to 30 minutes, stirring occasionally.
SERVING
9 In a dish, arrange veal over noodles.
10 Top with sauce and serve.
Chef
