Veal Sausage and White Bean Soup Recipe
Ingredients
| Olive oil or vegetable oil - 2 teaspoons | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Shallot | 1 Tablespoon, minced | |
| Garlic | 1 Clove (5gm) | |
| Canned ready to serve chicken broth - 2 cups | ||
| Drained canned small white beans - 12 ounces | ||
| Water | 1 Cup (16 tbs) | |
| Cooked veal sausage link - 2 ounces, sliced | ||
| Flat leaf Italian parsley | 2 Teaspoon, chopped | |
| 1 teaspoon dried | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
Directions
MAKING
1.Take a 4 quart saucepan and heat some oil in it.
2.Add shallot, onion, celery, garlic.
3. Saute over medium heat for 3 minutes until onions turn translucent.
4.Add in the beans, water, broth and let mixture boil.
5.Now, reduce heat and let mixture simmer for about 5 minutes.
6.Add in the rest of the ingredients and mix to combine well.
7.Stir cook over medium heat for about 10 minutes until the sausage is hot and the flavors blend.
SERVING
8. Serve hot.
1.Take a 4 quart saucepan and heat some oil in it.
2.Add shallot, onion, celery, garlic.
3. Saute over medium heat for 3 minutes until onions turn translucent.
4.Add in the beans, water, broth and let mixture boil.
5.Now, reduce heat and let mixture simmer for about 5 minutes.
6.Add in the rest of the ingredients and mix to combine well.
7.Stir cook over medium heat for about 10 minutes until the sausage is hot and the flavors blend.
SERVING
8. Serve hot.
Chef
