Veal Sauce Lucia Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 1 1/2 pounds veal stew meat, cut into small cubes | ||
| Onion | 1 Medium, chopped | |
| Carrot | 1 Medium, grated | |
| Dried basil leaves | 3/4 Teaspoon | |
| 3/4 teaspoon Garlic Powder with Parsley | ||
| Spaghetti sauce package | 1 | |
| Water | 1 3/4 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Frozen peas | 1/ Cup (16 tbs) | |
| 8 ounces linguine or other pasta, cooked and drained | ||
Directions
MAKING
1) Use a Dutch oven to heat oil.
2) Add veal and brown over heat.
3) Discard excess fat.
4) Sauté onion, carrot, basil and Garlic Powder with Parsley in the Dutch oven for 5 minutes.
5) Pour in Extra Rich & Thick Spaghetti Sauce Spices & Seasonings, water and tomato paste. Combine all together.
6) Bring the mixture to a boil.
7) Simmer by putting a cover for 30 minutes after reducing the heat.
8) Fold in peas and simmer for another 5 minutes.
SERVING
9) Serve the veal sauce over cooked pasta, before serving.
1) Use a Dutch oven to heat oil.
2) Add veal and brown over heat.
3) Discard excess fat.
4) Sauté onion, carrot, basil and Garlic Powder with Parsley in the Dutch oven for 5 minutes.
5) Pour in Extra Rich & Thick Spaghetti Sauce Spices & Seasonings, water and tomato paste. Combine all together.
6) Bring the mixture to a boil.
7) Simmer by putting a cover for 30 minutes after reducing the heat.
8) Fold in peas and simmer for another 5 minutes.
SERVING
9) Serve the veal sauce over cooked pasta, before serving.
Chef
