Veal Saltimbocca Recipe
Veal saltimbocca is popular with my family, its sure to be so with your family too. An assortment of fabulous flavors, the veal saltimbocca recipe is one of those european dishes you simply shouldn't miss. Your near and dear ones including your pals will vouch for this tempting veal saltimbocca recipe. Try it.
Ingredients
8 thin slices veal cutlet (about 1 1/2 pounds)
1/4 teaspoon sage
8 thin slices prosciutto ham (about 4 ounces)
2 tablespoons butter or margarine
1/2 cup Chablis or other dry white wine
1 can (10 1/2 ounces) condensed golden mushroom soup
1/2 cup water
Directions
Pound veal; rub with sage.
Place slice of ham on each piece; fasten with toothpicks.
In skillet, brown veal side down in butter.
Do not turn.
Add wine; bring to boil.
Stir to loosen browned bits.
Simmer a few minutes.
Stir in soup and water; heat.
Place slice of ham on each piece; fasten with toothpicks.
In skillet, brown veal side down in butter.
Do not turn.
Add wine; bring to boil.
Stir to loosen browned bits.
Simmer a few minutes.
Stir in soup and water; heat.
