Veal Rolls With Anchovies Recipe
I grew up eating this Veal Rolls With Anchovies frequently and am happy to share this recipe with you. The key ingredient here is Meat Meatloaf. If you like this recipe of Veal Rolls With Anchovies, please share with friends and family through popular networking sites.
Ingredients
1 pound veal, cut into thin, even slices
1/4 pound mozzarella cheese
1 can anchovy fillets
1/2 cup butter
1/2 cup canned, concentrated bouillon
1 teaspoon chopped parsley
Directions
1. Pound the veal slices lightly until very thin. On each slice place a small piece of cheese and an anchovy fillet. Roll and fasten securely with toothpicks.
2. Heat half the butter in a skillet, add the rolls and brown on all sides. Add one tablespoon of the bouillon, cover the pan, and cook the rolls slowly ten minutes. Remove the meat to a hot platter and keep warm.
3. Add the remaining bouillon to the pan drippings and simmer a few minutes. Swirl in the remaining butter Add the parsley and pour over the rolls.
2. Heat half the butter in a skillet, add the rolls and brown on all sides. Add one tablespoon of the bouillon, cover the pan, and cook the rolls slowly ten minutes. Remove the meat to a hot platter and keep warm.
3. Add the remaining bouillon to the pan drippings and simmer a few minutes. Swirl in the remaining butter Add the parsley and pour over the rolls.
