Veal Rolls Recipe
Veal Rolls has an appetizing taste. The veal and cheese gives the Veal Rolls an inspirational taste. Veal Rolls is inspired by restaurants universally.
Ingredients
| 4 fillets veal | ||
| 4 fingers Gruyere or Cheddar cheese | ||
| 4 small pieces cooked ham | ||
| Seasoning | ||
| 1 can concentrated tomato soup | ||
| Water | ||
Directions
Put the ham and cheese on the seasoned fillets veal.
Roll firmly and skewer or tie.
Put soup and an equal amount of water into pan.
Bring to the boil, stir until smooth.
Simmer veal rolls in the liquid for 25 minutes.
Instead of cheese and ham the meat can be filled with stuffing and chopped fried mushrooms.
Roll firmly and skewer or tie.
Put soup and an equal amount of water into pan.
Bring to the boil, stir until smooth.
Simmer veal rolls in the liquid for 25 minutes.
Instead of cheese and ham the meat can be filled with stuffing and chopped fried mushrooms.
Chef
