Veal Roll Recipe
Summary
CuisineAmerican
Ingredients
1 oz. veal, thin slice
Salt and pepper to taste
1/2 oz. prosciutto, thin slice
1/2 oz. Swiss cheese, thin slice
Vegetable cooking spray
Directions
Pound veal slice with mallet or edge of plate until very thin.
Add salt and pepper.
Place prosciutto on top and roll up.
Secure with poultry pin.
Brown in heavy skillet coated with vegetable cooking spray.
Top with cheese slice.
Cover.
Cook over low heat just until cheese melts slightly.
Add salt and pepper.
Place prosciutto on top and roll up.
Secure with poultry pin.
Brown in heavy skillet coated with vegetable cooking spray.
Top with cheese slice.
Cover.
Cook over low heat just until cheese melts slightly.
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