Veal Roast Recipe


CuisineMain Ingredient


 Veal shoulder/Rump roast3 Pound
 Salt1⁄2 Teaspoon
 Marjoram1⁄2 Teaspoon
 Marjoram1⁄4 Teaspoon, powdered
 Condensed golden mushroom soup10 1⁄2 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 900

% Daily Value*

Total Fat 101 g154.6%

Saturated Fat 37.1 g185.5%

Trans Fat 0 g

Cholesterol 1550.6 mg

Sodium 4194 mg174.7%

Total Carbohydrates 32 g10.5%

Dietary Fiber 4.4 g17.8%

Sugars 3.1 g

Protein 358 g715.1%

Vitamin A 35.4% Vitamin C 3.2%

Calcium 7.5% Iron 17.3%

*Based on a 2000 Calorie diet


In 3 or 4-quart casserole, place meat bone side down.
Sprinkle with salt and marjoram.
Spoon soup over top.
Cook, covered, 27 minutes or until meat thermometer registers 150° (will increase to 170° during standing), turning meat twice.
Let stand, covered.