Basil Veal Piccata Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Veal leg round/Veal leg sirloin steak1 Pound
 Butter3 Tablespoon
 Mushrooms1 Cup (16 tbs), sliced (fresh)
 Lemon juice3 Tablespoon
 Basil1⁄4 Teaspoon, crushed (dried)
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Parsley2 Tablespoon, snipped

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 28.5 g142.7%

Trans Fat 0 g

Cholesterol 450.5 mg

Sodium 800 mg33.3%

Total Carbohydrates 9 g3%

Dietary Fiber 2.2 g8.6%

Sugars 3 g

Protein 100 g199.3%

Vitamin A 74.5% Vitamin C 104.7%

Calcium 8.3% Iron 33.3%

*Based on a 2000 Calorie diet

Directions

With mallet, pound meat to 1/4-inch thickness.
Cut veal into 4 pieces.
In 10-inch skillet cook half of the veal in hot butter over medium-high heat 1 minute on each side.
Remove to a heated platter; keep warm.
Add more butter to skillet, if necessary; cook the remaining veal.
Remove to platter; keep warm, lb butter remaining in skillet add mushrooms, lemon juice, basil, salt, and pepper.
Cover; cook 5 minutes or till mushrooms are tender.
Stir in parsley; spoon over veal.
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