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Basil Veal Piccata Recipe
|Veal leg round/Veal leg sirloin steak||1 Pound|
|Mushrooms||1 Cup (16 tbs), sliced (fresh)|
|Lemon juice||3 Tablespoon|
|Basil||1⁄4 Teaspoon, crushed (dried)|
|Parsley||2 Tablespoon, snipped|
Serving size: Complete recipe
Calories 897 Calories from Fat 452
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 28.5 g142.7%
Trans Fat 0 g
Cholesterol 450.5 mg150.2%
Sodium 800 mg33.3%
Total Carbohydrates 9 g3%
Dietary Fiber 2.2 g8.6%
Sugars 3 g
Protein 100 g199.3%
Vitamin A 74.5% Vitamin C 104.7%
Calcium 8.3% Iron 33.3%
*Based on a 2000 Calorie diet
Cut veal into 4 pieces.
In 10-inch skillet cook half of the veal in hot butter over medium-high heat 1 minute on each side.
Remove to a heated platter; keep warm.
Add more butter to skillet, if necessary; cook the remaining veal.
Remove to platter; keep warm, lb butter remaining in skillet add mushrooms, lemon juice, basil, salt, and pepper.
Cover; cook 5 minutes or till mushrooms are tender.
Stir in parsley; spoon over veal.