Veal Patties Marsala Recipe
Ingredients
| Ground veal | 1 1/2 Pound | |
| Pepper | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
| Mushrooms package | 1 | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| 1 1/2 cups peeled, seeded, and chopped tomato | ||
| Marsala | 1/3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Combine veal and pepper in a medium bowl; stir well. Shape mixture into 6 (3/4-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add veal patties, and cook 5 minutes on each side or to desired degree of doneness. Remove patties from skillet; drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
3. Coat skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Transfer to a bowl, and set aside.
4. Coat skillet with cooking spray; place over medium-high heat until hot. Add green onions, and saute 2 minutes. Stir in tomato and Marsala. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Stir in mushrooms. Return veal patties to skillet, and spoon mushroom mixture over patties. Cover and cook over low heat until thoroughly heated. Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley Serve immediately.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add veal patties, and cook 5 minutes on each side or to desired degree of doneness. Remove patties from skillet; drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
3. Coat skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Transfer to a bowl, and set aside.
4. Coat skillet with cooking spray; place over medium-high heat until hot. Add green onions, and saute 2 minutes. Stir in tomato and Marsala. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Stir in mushrooms. Return veal patties to skillet, and spoon mushroom mixture over patties. Cover and cook over low heat until thoroughly heated. Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley Serve immediately.
Chef
