Veal Patties Marsala Recipe
Ingredients
| Ground veal | 1 1/2 Pound | |
| Pepper | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
| Mushrooms package | 1 | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| 1 1/2 cups peeled, seeded, and chopped tomato | ||
| Marsala | 1/3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Combine veal and pepper in a medium bowl; stir well.
Shape mixture into 6 (3/4-inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add veal patties, and cook 5 minutes on each side or to desired degree of doneness.
Remove patties from skillet; drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms, and saute until tender.
Transfer to a bowl, and set aside.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add green onions, and saute 2 minutes.
Stir in tomato and Marsala.
Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
Stir in sauteed mushrooms.
Return veal patties to skillet, and spoon mushroom mixture over patties.
Cover and cook over low heat until thoroughly heated.
Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley.
Shape mixture into 6 (3/4-inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add veal patties, and cook 5 minutes on each side or to desired degree of doneness.
Remove patties from skillet; drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms, and saute until tender.
Transfer to a bowl, and set aside.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add green onions, and saute 2 minutes.
Stir in tomato and Marsala.
Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
Stir in sauteed mushrooms.
Return veal patties to skillet, and spoon mushroom mixture over patties.
Cover and cook over low heat until thoroughly heated.
Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley.
Chef
