Veal Patties In White Wine Sauce Recipe
Summary
Ingredients
2 lbs ground veal
1 egg
2 tbsp onion, chopped
2 tbsp capers, chopped
1 tbsp parsley, chopped
1 tbsp Worcestershire sauce
1/2 tsp salt
Pinch of pepper
1/2 tsp sage
2 tsp olive oil
2 tsp butter
1 cup mushrooms, quartered
2 tbsp shallots, chopped
2 tbsp dry white wine
Directions
In a bowl, mix first 9 ingredients.
With dampened hands, shape into 8 patties.
Set aside.
In a skillet, heat oil and melt butter.
Lightly brown patties.
Remove from skillet.
Set aside.
In veal cooking fat, lightly cook mushroom quarters and shallots.
Deglaze with white wine.
Bring to a boil.
Reduce heat.
Place veal patties in skillet.
Simmer 2-3 minutes.
With dampened hands, shape into 8 patties.
Set aside.
In a skillet, heat oil and melt butter.
Lightly brown patties.
Remove from skillet.
Set aside.
In veal cooking fat, lightly cook mushroom quarters and shallots.
Deglaze with white wine.
Bring to a boil.
Reduce heat.
Place veal patties in skillet.
Simmer 2-3 minutes.
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