Veal Patties and Mushrooms Recipe
Ingredients
| 12 ounces boned shoulder of veal, cut into pieces | ||
| Chopped onions | 3/4 Cup (16 tbs), divided | |
| Ice water | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Cornstarch | 2 Teaspoon, divided | |
| Salt | 3/4 Teaspoon | |
| Thyme leaves | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Water | 1/2 Cup (16 tbs) | |
| 1/2 packet instant chicken broth and seasoning mix, dissolved in 1/3 cup water | ||
| Chopped fresh parsley to garnish | ||
Directions
Grind veal with 1/4 cup onion, in meat grinder or food processor, until very fine.
Add ice water, parsley, 1 teaspoon cornstarch, salt, thyme, and pepper; mix until well combined.
Form meat mixture into 4 equal patties.
Transfer to rack that has been sprayed with nonstick cooking spray; place in baking pan and bake at 350°F.
for 10 minutes; turn and bake 10 minutes longer or until meat is done.
Spray a skillet with nonstick cooking spray; add remaining 1/2 cup onion and cook until lightly browned.
Add mushrooms and cook until softened.
Stir in water and simmer for 5 minutes.
Add patties and simmer 5 to 10 minutes longer.
Combine dissolved broth mix and remaining teaspoon cornstarch; stir into mushroom mixture and simmer 5 more minutes or until thickened.
Just before serving sprinkle patties with parsley.
Add ice water, parsley, 1 teaspoon cornstarch, salt, thyme, and pepper; mix until well combined.
Form meat mixture into 4 equal patties.
Transfer to rack that has been sprayed with nonstick cooking spray; place in baking pan and bake at 350°F.
for 10 minutes; turn and bake 10 minutes longer or until meat is done.
Spray a skillet with nonstick cooking spray; add remaining 1/2 cup onion and cook until lightly browned.
Add mushrooms and cook until softened.
Stir in water and simmer for 5 minutes.
Add patties and simmer 5 to 10 minutes longer.
Combine dissolved broth mix and remaining teaspoon cornstarch; stir into mushroom mixture and simmer 5 more minutes or until thickened.
Just before serving sprinkle patties with parsley.
Chef
