Veal Patties Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Margarine2 Teaspoon, divided
 Minced onion1⁄4 Cup (4 tbs)
 Celery1⁄4 Cup (4 tbs)
 Ground veal10 Ounce
 Egg1
 Saltines6 , crushed and moistened with 2 tablespoons water
 Salt1⁄4 Teaspoon
 Thyme leaves1 Dash
 White pepper1 Dash
 Enriched all purpose flour1 Teaspoon
 Chicken broth6 Tablespoon (1/3 Cup Plus 2 Teaspoons)
 Canned drained mushrooms1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 228 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 111 mg

Sodium 360 mg15%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.19 g0.74%

Sugars 0.3 g

Protein 17 g33.7%

Vitamin A 3.8% Vitamin C 0.63%

Calcium 2.1% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a small nonstick skillet, add 1 teaspoon margarine and heat until bubbly.
2 Add in onion and celery and saute until vegetables are soft but not brown.
3 In a bowl, add half the onion mixture, along with veal, egg, saltines, salt, thyme, and white pepper; mix well.
4 Shape the mixture into 4 patties and sprinkle with 1/4 teaspoon flour each.
5 In a 10-inch nonstick skillet, add the remaining margerine and heat.
6 Add the veal patties and brown on both the sides.
7 Add broth, mushrooms, and remaining onion mixture.
8 Simmer, covered for 20 to 25 minutes.

SERVING
9 Serve hot.
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