Veal Party Casserole Recipe
Ingredients
| 5 pounds boneless veal cut in 1/2-inch cubes | ||
| Salad oil | 1/3 Cup (16 tbs) | |
| 2 onions chopped or sliced thin | ||
| Italian | 1 Pound | |
| Tomato puree | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| 1 cup dry white or rose wine | ||
| Salt | 1 1/2 Teaspoon | |
| Tabasco sauce | 1 Teaspoon | |
| Bay leaves | 2 Small | |
| 1 teaspoon dried | 3 Teaspoon | |
| Celery | 1 Cup (16 tbs), sliced | |
| Paste of 1/2 cup flour and 1/2 cup water | ||
| 1/2 pound mushrooms sliced or 2 four-ounce cans | ||
| White onions | 2 Pound, drained | |
| Frozen green peas package | 1 , thawed | |
| 1 package frozen cut green beans thawed | ||
Directions
1.
Brown the veal in sizzling oil, a few pieces at a time.
Transfer to a large casserole as they are browned, or to 2 medium casseroles.
2.
In the fat remaining in the skillet saute" the onions lightly.
Stir in the tomatoes, tomato puree, tomato sauce, chicken broth, sherry, white or rose wine, salt to taste, Tabasco, herbs, bay leaves, and celery.
Bring to a boil, reduce the heat, and simmer about 5 minutes.
3.
Stir in the flour-and-water paste, stirring constantly until the sauce is thick and smooth.
Pour over the veal in the casserole or casseroles.
4.
Cover the casserole and bake 1 1/4 hours in a 325° oven.
At this point stir in the mushrooms and onions, cover again, and bake 10 minutes longer.
5.
Stir in the peas and beans and continue to bake 10 minutes longer, uncovered.
Brown the veal in sizzling oil, a few pieces at a time.
Transfer to a large casserole as they are browned, or to 2 medium casseroles.
2.
In the fat remaining in the skillet saute" the onions lightly.
Stir in the tomatoes, tomato puree, tomato sauce, chicken broth, sherry, white or rose wine, salt to taste, Tabasco, herbs, bay leaves, and celery.
Bring to a boil, reduce the heat, and simmer about 5 minutes.
3.
Stir in the flour-and-water paste, stirring constantly until the sauce is thick and smooth.
Pour over the veal in the casserole or casseroles.
4.
Cover the casserole and bake 1 1/4 hours in a 325° oven.
At this point stir in the mushrooms and onions, cover again, and bake 10 minutes longer.
5.
Stir in the peas and beans and continue to bake 10 minutes longer, uncovered.
Chef
