Veal Parmigiana With Spaghetti Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine3 Tablespoon
 Parmesan cheese1/3 Cup (16 tbs), grated
 3 tablespoons corn flake crumbs
 Garlic salt1/2 Teaspoon
 1 lb. veal cutlets or veal round steak, cut 1/2 inch thick
 Tomato sauce1 Can (10oz)
 Basil leaves1/2 Teaspoon
 Oregano leaves1/2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Mozzarella cheese slice2
 Hot cooked spaghetti

Directions

1 Place butter in 2-quart (12 x 7) glass baking dish.
2 Microwave for about 1 minute on 7 (MED. HIGH), or until melted. Combine Parmesan cheese, corn flake crumbs and garlic salt in flat dish. Cut veal into serving pieces. Dip each piece into butter; coat both sides with crumb mixture and set aside. Preheat microwave browning grill in oven on HIGH as directed for meats in manufacturer's instruction booklet. Lightly grease grill or spray it with vegetable coating. Place crumb-coated veal on hot grill.
3 Microwave for 2-3 minutes on HIGH. Turn veal over and continue cooking for 2 1/2 to 4 minutes on HIGH. Meanwhile, combine remaining ingredients, except Mozzarella cheese and spaghetti, in greased glass baking dish. Add browned veal, turning to coat with tomato mixture. Cover with wax paper.
4 Microwave for 15 minutes on 5 (MEDIUM). Place cheese on veal and continue cooking for 3 to 4 minutes on 5 (MEDIUM), or until cheese
melts Serve on bed cooked spaghetti.
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