Microwaved Veal Parmigiana Recipe
Ingredients
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Dry bread crumbs | 2 Tablespoon | |
| 1 egg, slightly beaten | ||
| 1 to 1 1/2 lbs. veal cutlets or boneless round steak, cut 1/2-inch thick | ||
| Onion | 2 Tablespoon, chopped | |
| 4 ozs. sliced or shredded Mozzarella cheese | ||
| Tomato sauce | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Italian seasoning | 1/4 Teaspoon | |
| Parmesan cheese | ||
Directions
1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Combine Parmesan cheese and bread crumbs on wax paper. Beat egg in shallow bowl. Cut veal into serving pieces. Dip veal pieces in egg; coat with crumbs.
3. Spray surface of preheated grill with non-stick vegetable coating or grease lightly. Place coated veal on grill; add chopped onion at edge of grill.
4. Microwave for 2 minutes on HIGH. Turn veal pieces over and continue cooking for 2 1/2 to 3 1/2 minutes, on HIGH, or until tender.
5. Place veal and onions in shallow 1 1/2-quart glass casserole. Top with cheese, tomato sauce, salt, pepper and Italian seasoning. Cover with glass lid or wax paper.
6. Microwave for 5 to 6 minutes, on HIGH, or until bubbly. Sprinkle with Parmesan cheese. Continue cooking for 1 minute on HIGH.
2. Combine Parmesan cheese and bread crumbs on wax paper. Beat egg in shallow bowl. Cut veal into serving pieces. Dip veal pieces in egg; coat with crumbs.
3. Spray surface of preheated grill with non-stick vegetable coating or grease lightly. Place coated veal on grill; add chopped onion at edge of grill.
4. Microwave for 2 minutes on HIGH. Turn veal pieces over and continue cooking for 2 1/2 to 3 1/2 minutes, on HIGH, or until tender.
5. Place veal and onions in shallow 1 1/2-quart glass casserole. Top with cheese, tomato sauce, salt, pepper and Italian seasoning. Cover with glass lid or wax paper.
6. Microwave for 5 to 6 minutes, on HIGH, or until bubbly. Sprinkle with Parmesan cheese. Continue cooking for 1 minute on HIGH.
Chef
