Veal Parmesan Casserole Recipe
This delicious veal parmesan casserole is from my grandma's cookbook. This veal parmesan casserole is never going to fail as a main dish. Please try this veal parmesan casserole recipe and let me know how it worked out for you.
Ingredients
6 ounces spaghetti
1 1/2 pounds boneless veal round or sirloin steak, cut in 6 serving-size pieces
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
1 beaten egg
2 tablespoons milk
1/3 cup fine dry bread crumbs
1/3 cup grated Parmesan cheese
3 tablespoons cooking oil
1 large green pepper, finely chopped
1 large onion, finely chopped
2 cloves garlic, minced
2 15-ounce cans tomato sauce
1/4 cup water
1 teaspoon dried basil, crushed
1 cup shredded mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese
Directions
Break spaghetti pieces in half.
Cook spaghetti according to package directions; drain and set aside.
Pound veal pieces to 1/4 -inch thickness.
In shallow dish combine flour, salt, and pepper.
In another dish combine egg and milk; in a third dish mix crumbs and the 1/3 cup Parmesan.
Coat veal with flour mixture; dip in egg mixture, then in crumbs.
In large skillet brown meat on both sides in hot oil, 2 or 3 pieces at a time; remove meat, reserving drippings in skillet.
In reserved drippings cook green pepper, onion, and garlic till onion is tender.
Stir in tomato sauce, water, and basil.
Set aside 1/2 cup of the sauce; stir remaining sauce into cooked spaghetti.
Turn spaghetti mixture into a 13x9x2-inch baking dish; arrange veal atop.
Spoon reserved sauce over meat.
Bake, covered, at 350° for 40 minutes.
Sprinkle with mozzarella and the 1/4 cup Parmesan.
Bake, uncovered, 10 minutes more.
Cook spaghetti according to package directions; drain and set aside.
Pound veal pieces to 1/4 -inch thickness.
In shallow dish combine flour, salt, and pepper.
In another dish combine egg and milk; in a third dish mix crumbs and the 1/3 cup Parmesan.
Coat veal with flour mixture; dip in egg mixture, then in crumbs.
In large skillet brown meat on both sides in hot oil, 2 or 3 pieces at a time; remove meat, reserving drippings in skillet.
In reserved drippings cook green pepper, onion, and garlic till onion is tender.
Stir in tomato sauce, water, and basil.
Set aside 1/2 cup of the sauce; stir remaining sauce into cooked spaghetti.
Turn spaghetti mixture into a 13x9x2-inch baking dish; arrange veal atop.
Spoon reserved sauce over meat.
Bake, covered, at 350° for 40 minutes.
Sprinkle with mozzarella and the 1/4 cup Parmesan.
Bake, uncovered, 10 minutes more.
