Prosciutto Veal Mozzarella Recipe
Ingredients
| 3/4 pound veal scallops, cut 3/8 inch thick and pounded to 1/4-inch thickness | ||
| Olive oil | 1 Tablespoon | |
| 1/4 pound prosciutto, sliced thin | ||
| Mozzarella cheese | 1/2 Cup (16 tbs), grated | |
| 1 8-ounce jar meatless spaghetti sauce | ||
Directions
Preheat oven to 350° F.
Heat oil in a medium skillet; add veal scallops, a few at a time, and saute 2 minutes on each side.
Transfer to a shallow baking dish and top each scallop with slices of prosciutto.
Pour spaghetti sauce over scallops and top with grated cheese.
Bake 25 minutes, or until sauce is bubbly and cheese has melted.
Heat oil in a medium skillet; add veal scallops, a few at a time, and saute 2 minutes on each side.
Transfer to a shallow baking dish and top each scallop with slices of prosciutto.
Pour spaghetti sauce over scallops and top with grated cheese.
Bake 25 minutes, or until sauce is bubbly and cheese has melted.
Chef
