Baked Veal Parmesan Recipe
Yummy veal parmesan is sure to sweep off your feet!!! This veal parmesan recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 pound thinly sliced veal cutlet
Salt
Pepper
1 egg, slightly beaten
1 tablespoon water
1/2 cup fine dry bread crumbs
3 tablespoons shortening
1 can (10 3/4 ounces) condensed tomato soup
1/4 cup water
1/4 cup finely chopped onion
1 small clove garlic, minced
Dash ground thyme
4 slices (about 4 ounces) Mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
Pound veal; season with salt and pepper.
Cut into serving-size pieces.
Beat egg and 1 tablespoon water.
Dip veal in egg mixture, then in bread crumbs.
In skillet, brown veal in shortening (use additional shortening if necessary).
Arrange veal in 2-quart shallow baking dish (12x8 x2").
Mix soup, 1/4 cup water, onion, garlic, and thyme; pour over veal.
Top with Mozzarella and Parmesan cheese.
Bake at 350°F. for 20 minutes or until veal is tender.
Cut into serving-size pieces.
Beat egg and 1 tablespoon water.
Dip veal in egg mixture, then in bread crumbs.
In skillet, brown veal in shortening (use additional shortening if necessary).
Arrange veal in 2-quart shallow baking dish (12x8 x2").
Mix soup, 1/4 cup water, onion, garlic, and thyme; pour over veal.
Top with Mozzarella and Parmesan cheese.
Bake at 350°F. for 20 minutes or until veal is tender.
