Veal Parmesan Recipe
In my personal opinion, this Veal Parmesan stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is an amazing Side Dish to set the Italian table. You must try this recipe.
Ingredients
1 1/2 pounds thin veal cutlets
1/4 cup flour
1 teaspoon salt
1/8, teaspoon freshly ground pepper
1 egg, beaten
2 tablespoons milk
1 cup dry breadcrumbs
1/3 cup olive oil
4 tablespoons butter
1/2 cup chopped onion
1 clove garlic, chopped
1 can (6 ounces) tomato paste
1 1/2 cups water
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
4 tablespoons grated Parmesan cheese
1 package (8 ounces) mozzarella cheese, sliced
Directions
Cut veal into serving-size pieces.
Mix flour with 1 tea spoon salt and pepper.
Coat veal with flour mixture.
Mix egg with milk and dip veal in egg, then in breadcrumbs.
Brown on both sides in hot olive oil.
When browned, transfer to a buttered shallow casserole.
Add butter to skillet, brown onion and garlic.
Add tomato paste, water, basil, oregano and 1/2 teaspoon salt.
Bring to a boil and simmer 5 minutes.
Sprinkle veal cutlets with Parmesan cheese and spoon tomato sauce over cutlets.
Arrange slices of mozzarella cheese on top of cutlets and sauce.
Bake in a 350° F.oven 15 to 20 minutes or until cheese is melted.
Mix flour with 1 tea spoon salt and pepper.
Coat veal with flour mixture.
Mix egg with milk and dip veal in egg, then in breadcrumbs.
Brown on both sides in hot olive oil.
When browned, transfer to a buttered shallow casserole.
Add butter to skillet, brown onion and garlic.
Add tomato paste, water, basil, oregano and 1/2 teaspoon salt.
Bring to a boil and simmer 5 minutes.
Sprinkle veal cutlets with Parmesan cheese and spoon tomato sauce over cutlets.
Arrange slices of mozzarella cheese on top of cutlets and sauce.
Bake in a 350° F.oven 15 to 20 minutes or until cheese is melted.
