Veal Parmesan Recipe
Ingredients
| Thin veal cutlet - 1 pound | ||
| Egg | 1 | |
| Bread crumbs | 2 Cup (16 tbs) | |
| Shortening | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/2 | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm) | |
| Thyme - dash | ||
| Mozzarella cheese | 4 Ounce, thinly sliced | |
| Grated Parmesan cheese - as required | ||
Directions
GETTING READY
1) Preheat the broiler.
MAKING
2) Dredge the veal cutlet in egg, then in bread crumbs.
3) In an oven-proof skillet, saute the veal cutlet in shortening, until browned.
4) Stir in the tomato soup, water, onion, garlic, and thyme.
5) Stir occasionally and cook over a low heat for 45 minutes or until tender.
6) Top with the Mozzarella cheese slices and sprinkle with grated Parmesan cheese.
7) Place under a broiler, until the cheese is melted.
SERVING
8) Serve the Veal Parmesan, immediately on a serving platter.
1) Preheat the broiler.
MAKING
2) Dredge the veal cutlet in egg, then in bread crumbs.
3) In an oven-proof skillet, saute the veal cutlet in shortening, until browned.
4) Stir in the tomato soup, water, onion, garlic, and thyme.
5) Stir occasionally and cook over a low heat for 45 minutes or until tender.
6) Top with the Mozzarella cheese slices and sprinkle with grated Parmesan cheese.
7) Place under a broiler, until the cheese is melted.
SERVING
8) Serve the Veal Parmesan, immediately on a serving platter.
Chef
