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Veal Parmesan Recipe
|Veal round steak||1 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2085 Calories from Fat 1426
% Daily Value*
Total Fat 160 g246.2%
Saturated Fat 37.5 g187.7%
Trans Fat 1.3 g
Cholesterol 479.1 mg
Sodium 3710.1 mg154.6%
Total Carbohydrates 95 g31.7%
Dietary Fiber 16.8 g67.1%
Sugars 25 g
Protein 89 g178.2%
Vitamin A 48.4% Vitamin C 53.1%
Calcium 49.2% Iron 30.8%
*Based on a 2000 Calorie diet
Stir together bread crumbs, cheese, salt, pepper, and paprika.
Beat eggs slightly.
Dip meat into egg; dip into crumb mixture, coating both sides.
Heat oil in large skillet; brown meat on both sides.
Reduce heat; add water.
Simmer in covered skillet for 30-40 minutes.
Remove from skillet; keep warm.
Pour tomato sauce in skillet; stir in oregano.
Heat to boiling; pour over meat.