Veal Parmesan Recipe
Veal parmesan is a cheesy oven cooked veal preparation. The sauce for the veal parmesan is prepared with tomato sauce along with basil and a dash of wine for flavor. The veal is fried with a egg and breadcrumbs coating. Served with the sauce and cheese to top it off, it is sassy and indulgent.
Ingredients
| Oil | 2 Tablespoon | |
| Onion | 1 Small, separated into rings | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato sauce | 1 Can (10oz) | |
| Dry white wine | 2 Tablespoon | |
| Dried basil leaves | 3/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Fennel seed | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Seasoned bread crumbs | 1 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 2 | |
| 1 pound veal cutlets, 1/4 inch thick Oil for frying | ||
Directions
For sauce, heat 2 tablespoons Oil in medium saucepan.
Add onion, green pepper and garlic.
Saute over moderate heat until tender.
Stir in tomato sauce, wine, basil, sugar, fennel, salt and 1/8 teaspoon pepper.
Heat to boiling.
Reduce heat.
Simmer, uncovered, for 30 minutes, or until sauce is thickened.
Mix bread crumbs, 1/4 cup Parmesan cheese and 1/4 teaspoon pepper in shallow dish.
Beat eggs slightly in another shallow dish.
Dip veal into eggs, then in bread crumb mixture to coat.
Preheat oven to 350 °F.
Heat 1/4 inch oil in large skillet.
Add veal.
Fry over moderate heat, 3 to 4 minutes, or until golden brown, turning over once.
Drain on paper towels.
Arrange cutlets in 13x9-inch baking dish.
Pour sauce over veal.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake at 350°F, 15 to 20 minutes or until cheese melts.
Add onion, green pepper and garlic.
Saute over moderate heat until tender.
Stir in tomato sauce, wine, basil, sugar, fennel, salt and 1/8 teaspoon pepper.
Heat to boiling.
Reduce heat.
Simmer, uncovered, for 30 minutes, or until sauce is thickened.
Mix bread crumbs, 1/4 cup Parmesan cheese and 1/4 teaspoon pepper in shallow dish.
Beat eggs slightly in another shallow dish.
Dip veal into eggs, then in bread crumb mixture to coat.
Preheat oven to 350 °F.
Heat 1/4 inch oil in large skillet.
Add veal.
Fry over moderate heat, 3 to 4 minutes, or until golden brown, turning over once.
Drain on paper towels.
Arrange cutlets in 13x9-inch baking dish.
Pour sauce over veal.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake at 350°F, 15 to 20 minutes or until cheese melts.
Chef
