Veal Paprika I M Recipe

Veal Paprika is simply one of my favorite dishes. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Veal Paprika I M recipe.

Summary

CuisineCourse

Ingredients

 Boneless veal1 Pound, cut into 1 1/2 inch cubes
 Fresh mushrooms1⁄2 Pound, sliced
 Chicken broth1 Cup (16 tbs), divided
 Onion1 Large, finely chopped
 Paprika1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Caraway seeds1 Dash
 Flour3 Tablespoon
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 618

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 586.1 mg

Sodium 2009.7 mg83.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 10.8 g43.3%

Sugars 22.7 g

Protein 157 g313.8%

Vitamin A 66.1% Vitamin C 54.2%

Calcium 22.3% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine veal, mushrooms, 1/2 cup broth, onion, paprika, salt, pepper and caraway.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, stir occasionally.
TO COOK BY TIME: Cook at HIGH 7 minutes and at MEDIUM-LOW 21 minutes; stir occasionally.
TO COMPLETE: Blend flour with remaining 1/2 cup broth until smooth.
Stir into dish.
Cook at HIGH 2 to 3 minutes, or until sauce is thickened.
Blend in sour cream.
Quantcast