Veal Paprika With Yogurt Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Veal for stew1 1⁄2 Pound (Cut Into 1/2 Inch Cubes)
 Chopped onion4 Ounce
 No sugar added tomato sauce1 Cup (16 tbs)
 Paprika1 Teaspoon
 Salt1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 White pepper1⁄8 Teaspoon
 Plain unflavored yogurt1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 960 Calories from Fat 187

% Daily Value*

Total Fat 21 g32%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 578.9 mg

Sodium 1081.7 mg45.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 4 g16.1%

Sugars 8.1 g

Protein 142 g284%

Vitamin A 53.9% Vitamin C 20.8%

Calcium 22.1% Iron 41.9%

*Based on a 2000 Calorie diet

Directions

Brown veal in a preheated nonstick skillet.
Transfer to a medium saucepan.
Add onion and cook, stirring occasionally until onion is browned.
Add tomato sauce, paprika, salt, garlic powder, and white pepper.
Cover and simmer for about 30 minutes or until veal is tender.
Remove from heat; fold in yogurt.
Divide evenly.
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