Veal Paprika Recipe
The taste of this particular Veal Paprika recipe has occupied my senses so much that I hardly ever go for any other recipe of Veal Paprika. Get all set to serve Veal Paprika as a Main Dish today. Treat your family to this Veal Paprika and they are going to adore you for it.
Ingredients
1 large onion, thinly sliced
4 tablespoons butter
2 pounds leg veal cut in thin strips
1/4 cup flour
2 tablespoons paprika
1/4 cup dry white wine
1 1/2 cups chicken stock
1 cup sour cream
Cooked noodles
Directions
In a 10-inch skillet, cook onion in 1 tablespoon butter until tender but not browned.
Remove from pan.
Coat veal well with flour.
Add some of remaining butter to skillet and brown veal, a small amount at a time, until all butter is used and all meat browned.
Remove meat as each portion is browned.
Add paprika and cook 1-2 minutes stirring well.
Add wine to skillet; cook until reduced to syrup.
Add chicken stock, onions, and veal.
Bring to boil, reduce heat and cook, covered, over low heat about 25 minutes.
Uncover; reduce liquid by cooking 10 minutes more.
Just before serving, add sour cream.
Remove from pan.
Coat veal well with flour.
Add some of remaining butter to skillet and brown veal, a small amount at a time, until all butter is used and all meat browned.
Remove meat as each portion is browned.
Add paprika and cook 1-2 minutes stirring well.
Add wine to skillet; cook until reduced to syrup.
Add chicken stock, onions, and veal.
Bring to boil, reduce heat and cook, covered, over low heat about 25 minutes.
Uncover; reduce liquid by cooking 10 minutes more.
Just before serving, add sour cream.
