Veal Paprika Recipe
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| Salt or onion salt - 1 1/2 teaspoons | ||
| Pepper | 1/4 Teaspoon | |
| Veal | 1 1/2 Pound | |
| Butter | 1/4 Cup (16 tbs) | |
| Consomme - 1 tin | ||
| Water | 1 Cup (16 tbs) | |
| Mushrooms - 1 tin , sliced | ||
| Garlic | 1 Clove (5gm) | |
| Paprika | 2 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
GETTING READY
1 In a bowl, combine flour with salt and pepper.
2 Coat the veal evenly in the mixture; reserve any remaining mixture.
MAKING
3 In a skillet, melt butter and saute garlic until tender.
4 Add the veal and brown on all sides in garlic butter.
5 Pour in consomme and water; let simmer until meat is tender about 1 1/2 hrs.
6 Add in the remaining flour and mushrooms and cook until thick.
7 Stir in paprika, and the sour cream.
8 Heat thoroughly but do not boil or the mixture will curdle.
SERVING
9 Serve with ribbon noodles or fluffy rice.
1 In a bowl, combine flour with salt and pepper.
2 Coat the veal evenly in the mixture; reserve any remaining mixture.
MAKING
3 In a skillet, melt butter and saute garlic until tender.
4 Add the veal and brown on all sides in garlic butter.
5 Pour in consomme and water; let simmer until meat is tender about 1 1/2 hrs.
6 Add in the remaining flour and mushrooms and cook until thick.
7 Stir in paprika, and the sour cream.
8 Heat thoroughly but do not boil or the mixture will curdle.
SERVING
9 Serve with ribbon noodles or fluffy rice.
Chef
