Veal Paprika Recipe
Ingredients
| Veal | 2 Pound, cubed | |
| Butter | 1/4 Cup (16 tbs) | |
| Chopped instant onions - 1/4 cup | ||
| Season-All - 1 teaspoon | ||
| Salt | 1/2 Teaspoon | |
| Paprika | 1 Tablespoon | |
| Black pepper | 1/4 Teaspoon | |
| Parsley flakes | 1 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Mushrooms | 1/2 pound | |
| Butter | 2 Tablespoon | |
| Commercial sour cream - 1 cup | ||
Directions
MAKING
1.Heat butter and cook veal pieces in it until brown.
2.Add onions, Season-All, salt, paprika, pepper, parsley flakes and water to it and let the ingredients cook for 1 hour on low flame until the meat is soft.
3.Meanwhile, heat 2 tablespoons butter and saute mushrooms in it.
4.Add the mushrooms to veal when 15 minutes are left.
5.Turn off the flame and add sour cream to veal mixture.
Heat the mixture.
6.For a thicker sauce, Add a mixture of 2 tablespoons water combined with 1 tablespoon arrow root or 2 tablespoons flour.
SERVING
7.Serve with rice or buttered noodles.
1.Heat butter and cook veal pieces in it until brown.
2.Add onions, Season-All, salt, paprika, pepper, parsley flakes and water to it and let the ingredients cook for 1 hour on low flame until the meat is soft.
3.Meanwhile, heat 2 tablespoons butter and saute mushrooms in it.
4.Add the mushrooms to veal when 15 minutes are left.
5.Turn off the flame and add sour cream to veal mixture.
Heat the mixture.
6.For a thicker sauce, Add a mixture of 2 tablespoons water combined with 1 tablespoon arrow root or 2 tablespoons flour.
SERVING
7.Serve with rice or buttered noodles.
Chef
