Veal Paprika Recipe
Ingredients
| 2 oz. salt pork, cut up fine 1/2 c. minced onion | ||
| Garlic | 1 Clove (5gm), peeled | |
| 2 lbs. boned veal shoulder or round, cut in 1" cubes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 tablesp. paprika | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Sour cream | 3/4 Cup (16 tbs) | |
| 2 tablesp. flour | ||
| Cold water | 1/4 Cup (16 tbs) | |
Directions
Saute first 4 ingredients in skillet until meat is brown on all, sides.
Add seasonings and water.
Cook, covered, oyer low heat for 1 hr, or until veal is very tender.
Remove veal to hot platter, and keep hot.
Add sour cream to pan drippings; then stir in flour and water, which have been blended to smooth paste.
Cook over low heat until thickened.
Pour over meat.
Add seasonings and water.
Cook, covered, oyer low heat for 1 hr, or until veal is very tender.
Remove veal to hot platter, and keep hot.
Add sour cream to pan drippings; then stir in flour and water, which have been blended to smooth paste.
Cook over low heat until thickened.
Pour over meat.
Chef
