Veal Paprika Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| 2 pounds veal steak, cut 1/2-inch thick | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1 Tablespoon | |
| Butter/Margarine | 4 Tablespoon | |
| 1/2 bud garlic | ||
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| 3/4 cup sweet or sour cream or evaporated milk | ||
Directions
1. Wipe the veal with a clean, damp cloth and cut in 2-inch squares. Sprinkle it with salt, pepper and paprika.
2. Heat the butter or margarine in a frying pan with the garlic. Brown the meat in this fat, turning so that it is coated on all sides.
3. Add the tomato juice, cover and simmer 1 hour.
4. Remove the garlic, add cream or milk and heat until the liquid is hot, but do not boil.
2. Heat the butter or margarine in a frying pan with the garlic. Brown the meat in this fat, turning so that it is coated on all sides.
3. Add the tomato juice, cover and simmer 1 hour.
4. Remove the garlic, add cream or milk and heat until the liquid is hot, but do not boil.
Chef
