Veal Paprika Recipe
Veal Paprika is an irresistible recipe that you will simply can't resist. Try this Veal Paprika; I am sure you will have a huge fan following for this one!
Ingredients
| 2 pounds boneless veal steak, cut in 2-inch cubes | ||
| Butter/Margarine | 2 Tablespoon | |
| Mushrooms | 1 Can (10oz), drained | |
| Flour | 2 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| 1 tablespoon onion juice | ||
| Salt | To Taste | |
Directions
In a frying pan, brown veal in butter.
Remove to a casserole.
Blend 3 tablespoons of the mushroom liquid, flour, and paprika in the frying pan to make a smooth paste.
Slowly add the sour cream and cook, stirring constantly, over very low heat (do not boil) until thickened and smooth.
Remove from the heat; add the mushrooms, onion juice, and salt; pour over the veal.
Cover and bake in a 350° oven for about 1 hour, or until tender.
Remove to a casserole.
Blend 3 tablespoons of the mushroom liquid, flour, and paprika in the frying pan to make a smooth paste.
Slowly add the sour cream and cook, stirring constantly, over very low heat (do not boil) until thickened and smooth.
Remove from the heat; add the mushrooms, onion juice, and salt; pour over the veal.
Cover and bake in a 350° oven for about 1 hour, or until tender.
Chef
