Veal Osso Buco Bucco With Braised Endive Recipe

This Veal Osso Bucco With Braised Endives is a delightful dish. These seared veal shanks with mushrooms and endives with rosemary, pepper, nutmeg and parsley seasonings are simply irresistible. Try this Veal Osso Bucco With Braised Endives and let me know if you like it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Veal shanks2 Pound
 Oil3 Tablespoon
 Onions1 Tablespoon, chopped
 Garlic1 Clove (5gm), finely chopped
 Tomato Paste1 Tablespoon
 Flour2 Tablespoon
 Beef Stock2 Cup (16 tbs)
 Chicken stock2 Cup (16 tbs)
 Bay Leaf1
 Pinch of rosemary
 Ground black pepper1/4 Teaspoon
 Nutmeg1/4 Teaspoon
 Parsley2 Teaspoon
 Salt To Taste
 Endives4 , halved
 Mushrooms1/2 Cup (16 tbs), thinly sliced

Directions

–  In a heavy saucepan, heat oil and sear meat. Add onions and garlic, and stir.
–  Add tomato paste and flour.
–  Add beef and chicken stock, then season with bay leaf, rosemary, pepper, nutmeg, parsley and salt. Let mixture simmer for about
1 hour.
–  Halfway through cooking process, add endives. Add mushrooms 15 minutes before end of cooking time, adjust seasoning and serve,
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