Veal Osso Buco Bucco With Braised Endive Recipe
This Veal Osso Bucco With Braised Endives is a delightful dish. These seared veal shanks with mushrooms and endives with rosemary, pepper, nutmeg and parsley seasonings are simply irresistible. Try this Veal Osso Bucco With Braised Endives and let me know if you like it.
Ingredients
2 lbs (900 g) veal shanks, cut "osso bucco"
3 tbsp (45ml)oil
1 tbsp (15 ml) onions, chopped
1 garlic clove, finely chopped
1 tbsp (15 ml) tomato paste
2 tbsp (30 ml) flour
2 Cups (500 ml) beef stock
2 Cups (500 ml) chicken stock
1 bay leaf
Pinch of rosemary
1/4 tsp (1 ml) ground black pepper
1/4 tsp (1 ml) nutmeg
2 tsp (10 ml) parsley
Salt
4 endives, halved
1/2 Cup (125 ml) mushrooms, thinly sliced
Directions
– In a heavy saucepan, heat oil and sear meat. Add onions and garlic, and stir.
– Add tomato paste and flour.
– Add beef and chicken stock, then season with bay leaf, rosemary, pepper, nutmeg, parsley and salt. Let mixture simmer for about
1 hour.
– Halfway through cooking process, add endives. Add mushrooms 15 minutes before end of cooking time, adjust seasoning and serve,
– Add tomato paste and flour.
– Add beef and chicken stock, then season with bay leaf, rosemary, pepper, nutmeg, parsley and salt. Let mixture simmer for about
1 hour.
– Halfway through cooking process, add endives. Add mushrooms 15 minutes before end of cooking time, adjust seasoning and serve,
