Veal Mozzarella Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Tomato Paste | 1 Can (10oz) | |
| Oregano leaves | 1/4 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 lb. boneless veal, pounded to 1/4 -in thickness, cut into serving pieces | ||
| Shredded mozzarella cheese | 3/4 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon | |
Directions
Combine all ingredients except veal, cheese and parsley in small bowl.
Microwave at High 2 minutes.
Reduce power to 50% (Medium).
Microwave 6 minutes.
Set aside.
Place veal in 12x8-in baking dish.
Cover with wax paper.
Microwave at 50% (Medium) 6 to 9 minutes, or until veal is no longer pink, rearranging once.
Drain.
Cover with sauce.
Sprinkle cheese and parsley on top; cover with wax paper.
Microwave at 50% (Medium) 3 to 7 minutes, or until sauce is hot and cheese melts, rotating dish once.
Microwave at High 2 minutes.
Reduce power to 50% (Medium).
Microwave 6 minutes.
Set aside.
Place veal in 12x8-in baking dish.
Cover with wax paper.
Microwave at 50% (Medium) 6 to 9 minutes, or until veal is no longer pink, rearranging once.
Drain.
Cover with sauce.
Sprinkle cheese and parsley on top; cover with wax paper.
Microwave at 50% (Medium) 3 to 7 minutes, or until sauce is hot and cheese melts, rotating dish once.
Chef
