Veal Mozzarella Recipe
Ingredients
1 large onion, chopped
3 tablespoons finely chopped green pepper
2 cloves of garlic
1 small can (2 oz.) sliced mushrooms, drained
6 tablespoons olive oil
2 cans (6 oz. each) tomato paste
2 cans (8 oz. each) tomato sauce
Pinch of oregano
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound veal cutlets, sliced 1/4 inch thick
1 egg, beaten
1/2 cup milk
1 teaspoon salt
Pepper
1/2 cup fine dry bread crumbs
1/4 pound Mozzarella cheese, sliced
Directions
Saute onion, green pepper, 1 clove minced garlic, and mushrooms in 2 tablespoons of the olive oil until golden brown.
Stir in tomato paste, tomato sauce, oregano, bay leaf, salt, pepper.
Simmer 20 minutes.
Rub meat with the other clove of peeled garlic.
Mix together egg, milk, salt, and pepper.
Dip meat in egg-milk mixture, then in crumbs, coating both sides.
Brown meat in the remaining 4 tablespoons olive oil; place in an 8 by 12-inch baking dish; pour over sauce.
Bake in moderate oven (350°) 30 minutes.
Place sliced cheese over meat and bake 5 minutes longer.
Stir in tomato paste, tomato sauce, oregano, bay leaf, salt, pepper.
Simmer 20 minutes.
Rub meat with the other clove of peeled garlic.
Mix together egg, milk, salt, and pepper.
Dip meat in egg-milk mixture, then in crumbs, coating both sides.
Brown meat in the remaining 4 tablespoons olive oil; place in an 8 by 12-inch baking dish; pour over sauce.
Bake in moderate oven (350°) 30 minutes.
Place sliced cheese over meat and bake 5 minutes longer.
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