Veal Milanaise Recipe
Veal Milanaise has a unique taste. The veal chops and tomatoes give the Veal Milanaise an exhilarating taste. Veal Milanaise is inspired by restaurants across the world.
Ingredients
4 veal chops
4 skinned tomatoes
Seasoning
2 oz. butter
1 can spaghetti in tomato
Sauce few capers
Directions
Fry chops in the butter for 15 minutes.
Put on to hot dish.
Add sliced tomatoes and spaghetti to fat in pan and heat.
Stir in capers and arrange round veal.
Put on to hot dish.
Add sliced tomatoes and spaghetti to fat in pan and heat.
Stir in capers and arrange round veal.
Questions, Comments and Reviews
By Same Chef
Chef
