Veal Mexican Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
HealthyHigh Protein
Ingredients
| 2 1/2 pounds shoulder of veal, cubed Butter or lard | ||
| Garlic | 3 Clove (5gm) | |
| Chili powder | 1 Tablespoon | |
| Dried oregano | 1 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Tomato sauce | 2 Cup (16 tbs) | |
| Green chilies | 1 Can (10oz), chopped | |
Directions
Brown veal cubes on all sides in butter (the Mexicans use lard).
When the cubes are all nicely browned, add garlic, chili powder, oregano, salt, hot pepper sauce, and tomato sauce.
Cover and simmer very gently for about 2 hours, or until veal cubes are thoroughly tender.
Add chilies to veal and heat through.
Taste for seasoning; you may want to add more chili powder and hot pepper sauce.
Serve on hot rice with refried beans or black beans.
Makes 6 servings.
When the cubes are all nicely browned, add garlic, chili powder, oregano, salt, hot pepper sauce, and tomato sauce.
Cover and simmer very gently for about 2 hours, or until veal cubes are thoroughly tender.
Add chilies to veal and heat through.
Taste for seasoning; you may want to add more chili powder and hot pepper sauce.
Serve on hot rice with refried beans or black beans.
Makes 6 servings.
Chef
