Veal Meatloaf Recipe
Veal Meatloaf is simply irresistible. Try this amazingly delicious Veal Meatloaf recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
1 1/2 lb (750 g) veal, ground
1 egg, lightly beaten
1/2 cup (125 mL) stale bread, crushed
1/3 cup (80 mL) chili sauce
1/2 cup (125 mL) onion, chopped fine
2 garlic cloves, chopped fine
1 tsp (5 mL) thyme or tarragon
Grated rind of one lemon
Salt and pepper to taste
1/4 tsp (1 mL) nutmeg or mace
Directions
€¢ In a bowl, mix together all the ingredients, except the nutmeg or mace. When thoroughly mixed, pack into an 8 x 4-inch (20 x 10 cm) mold. Sprinkle top with nutmeg or mace. Cover with waxed paper. Microwave 20 to 22 minutes at MEDIUM-HIGH.
€¢ When serving hot, let stand 10 minutes
€¢ When serving hot, let stand 10 minutes
