Veal Meatballs In Peach Sauce Recipe
Veal Meatballs In Peach Sauce has a nice taste. The lemon juice adds up the taste of Veal Meatballs In Peach Sauce. Veal Meatballs In Peach Sauce is an easy to make dish.
Summary
Ingredients
1 1/2 lbs ground veal
1 onion, chopped
1 egg, beaten
1/2 cup soft part of bread, hand torn
Salt and pepper
1 tbsp oil
Sauce
1/2 cup chili sauce
1 tbsp lemon juice
1/4 cup brown sugar
2 tbsp dry mustard
1 tsp soy sauce
19 oz canned peach slices, in their syrup
Cooked rice
Directions
Preheat oven to 350 °F (175 °C).
In a large bowl, mix first 5 ingredients.
Shape into meatballs.
Set aside.
In a skillet, heat oil.
Brown meatballs.
Transfer to an ovenproof covered casserole dish.
Set aside.
In a bowl, mix sauce ingredients, except peaches.
Pour over meatballs.
Cover.
Cook in oven 30-40 minutes.
Remove from oven.
Add peach slices in their syrup.
Continue cooking 15 minutes.
Spoon meatballs over a bed of rice.
In a large bowl, mix first 5 ingredients.
Shape into meatballs.
Set aside.
In a skillet, heat oil.
Brown meatballs.
Transfer to an ovenproof covered casserole dish.
Set aside.
In a bowl, mix sauce ingredients, except peaches.
Pour over meatballs.
Cover.
Cook in oven 30-40 minutes.
Remove from oven.
Add peach slices in their syrup.
Continue cooking 15 minutes.
Spoon meatballs over a bed of rice.
