Veal Marsala Classico Recipe
Summary
Interest GroupClassic
Ingredients
6 veal cutlets, pounded to 1/8 inch thickness
Dash of salt
Dash of pepper
1/3 cup flour
3 tablespoons butter
2/3 cup Marsala wine
Directions
1) Lightly season veal with salt and pepper, then lightly coat with flour.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.
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