Veal Marsala Classico Recipe
Summary
Ingredients
| Veal cutlets | 6 , pounded to 1/8 inch thickness | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Butter | 3 Tablespoon | |
| Marsala wine | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2385 Calories from Fat 1260
% Daily Value*
Total Fat 145 g222.9%
Saturated Fat 55.6 g277.8%
Trans Fat 0 g
Cholesterol 240.7 mg80.2%
Sodium 3384.3 mg141%
Total Carbohydrates 161 g53.8%
Dietary Fiber 15.5 g62.1%
Sugars 27 g
Protein 70 g140%
Vitamin A 36.9% Vitamin C
Calcium 17.4% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.
Chef
