Veal Marsala Classico Recipe
Preparing this Veal Marsala Classico recipe is the second best way to please a crowd. Am sure you are aware of the first??? Stock up on plenty of bags of Meat Meatloaf as you will want to make this Veal Marsala Classico time and again. Stop thinking! Try this Veal Marsala Classico recipe immediately.
Summary
Ingredients
6 veal cutlets, pounded to 1/8 inch thickness
Dash of salt
Dash of pepper
1/3 cup flour
3 tablespoons butter
2/3 cup Marsala wine
Directions
1) Lightly season veal with salt and pepper, then lightly coat with flour.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.
