Veal Marsala Classico Recipe




 Veal cutlets6 , pounded to 1/8 inch thickness
 Salt1 Dash
 Pepper1 Dash
 Flour1⁄3 Cup (5.33 tbs)
 Butter3 Tablespoon
 Marsala wine2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 27.7 g138.4%

Trans Fat 0 g

Cholesterol 501.5 mg

Sodium 483.4 mg20.1%

Total Carbohydrates 54 g17.8%

Dietary Fiber 1.1 g4.5%

Sugars 12.6 g

Protein 113 g226.4%

Vitamin A 22.5% Vitamin C

Calcium 3% Iron 10.8%

*Based on a 2000 Calorie diet


1) Lightly season veal with salt and pepper, then lightly coat with flour.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.