Veal Marsala Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Thin veal scallops8 Small
 Flour2 Tablespoon
 Butter50 Gram (1/4 Cup)
 Lemon juice1 Teaspoon
 Marsala wine3 Tablespoon
 Finely chopped parsley2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 252 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 104.6 mg

Sodium 122.5 mg5.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.23 g0.93%

Sugars 0.5 g

Protein 25 g49.3%

Vitamin A 9.4% Vitamin C 8.8%

Calcium 0.8% Iron 2.3%

*Based on a 2000 Calorie diet


Flatten the pieces of veal.
Season with salt and pepper and roll in the flour.
Melt the butter in a heavy frying pan and saute the veal for 3 to 4 minutes on each side or until golden.
Add the lemon juice and Marsala, stir well to mix with all the pan juices and simmer for 1 to 2 minutes.
Serve sprinkled with parsley.