Easy Veal Marsala Recipe

Summary

CuisineItalianCourseSide Dish

Ingredients

 
1 pound veal, thinly sliced
 
1/4 cup flour
 
2 tablespoons fat-free margarine
 
1/2 cup Marsala wine

Directions

Lightly dredge sliced veal in flour.
Brown veal in margarine in a heavy skillet.
Add Marsala wine.
Cover pan and simmer over low heat for 5 minutes.

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