Easy Veal Marsala Recipe
Are you looking for a proven Veal Marsala recipe? The Italian Veal Marsala is a delight to serve and enjoy. Even though Veal Marsala is a Side Dish I relish it any time of the day. Is it you or the aroma of Veal Marsala that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 pound veal, thinly sliced
1/4 cup flour
2 tablespoons fat-free margarine
1/2 cup Marsala wine
Directions
Lightly dredge sliced veal in flour.
Brown veal in margarine in a heavy skillet.
Add Marsala wine.
Cover pan and simmer over low heat for 5 minutes.
Brown veal in margarine in a heavy skillet.
Add Marsala wine.
Cover pan and simmer over low heat for 5 minutes.
