Veal Marengo Recipe
A plateful of temptation best describes this Veal Marengo recipe. This is the most comforting Appetizer recipe I have come across. I will look forward to your feedback.
Ingredients
3 tbsp oil
3 1bs veal, in cubes
2 tbsp wheat flour
1 cup beef broth
7 1/2 oz canned spicy tomato sauce
1/2 tsp salt
1/4 tsp pepper
1/2 tsp thyme
1 cup onions, diced
2 gailic cloves, minced
1 tbsp parsley, chopped
1 bay leaf
8 oz mushrooms, sliced
Directions
In a microwave oven, preheat a baking dish 7 minutes, on HIGH.
On same setting, heat oil 30 seconds.
Sear veal cubes.
Sprinkle with flour, mixing well.
Fold in broth and tomato sauce.
Cook 3-4 minutes, on HIGH.
Stir once during cooking.
Add remaining ingredients, except mushrooms.
Cover.
Cook 1 hour, on MEDIUM hIGH.
Stir once halfway through cooking.
Remove from oven.
Stir.
Fold in mushrooms.
Cover.
Continue cooking 8-10 minutes or until veal is cooked.
Let stand 5 minutes.
On same setting, heat oil 30 seconds.
Sear veal cubes.
Sprinkle with flour, mixing well.
Fold in broth and tomato sauce.
Cook 3-4 minutes, on HIGH.
Stir once during cooking.
Add remaining ingredients, except mushrooms.
Cover.
Cook 1 hour, on MEDIUM hIGH.
Stir once halfway through cooking.
Remove from oven.
Stir.
Fold in mushrooms.
Cover.
Continue cooking 8-10 minutes or until veal is cooked.
Let stand 5 minutes.
