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Veal Loaf Recipe
|Cold roast veal||1 Pound|
|Sausage meat||1⁄2 Pound|
|Gravy||1 Cup (16 tbs) (stock)|
|Flour/Egg and breadcrumbs||1⁄2 Cup (8 tbs)|
|Fat||1⁄2 Cup (8 tbs) (for basting)|
Serving size: Complete recipe
Calories 2889 Calories from Fat 1843
% Daily Value*
Total Fat 204 g314.6%
Saturated Fat 65.2 g326.2%
Trans Fat 0.5 g
Cholesterol 963.8 mg
Sodium 3209.7 mg133.7%
Total Carbohydrates 77 g25.7%
Dietary Fiber 2.4 g9.5%
Sugars 1.8 g
Protein 172 g344.4%
Vitamin A 8.3% Vitamin C 2.6%
Calcium 19.4% Iron 62.5%
*Based on a 2000 Calorie diet
Season well and add the beaten egg.
Mix thoroughly, adding gravy or stock until the whole mixture is well moistened, but not wet.
Form into a short thick roll and coat lightly with flour or egg and breadcrumbs.
Heat some fat in a saucepan, put in the meat roll and baste.
Bake in a fairly hot oven (400°F., Gas 6) for about 1 hr., basting occasionally.
Serve either hot with a good gravy or sauce, or cold with salad.