Veal Liver A L Orange Recipe
This Veal Liver A La Orange tastes incredible ! Try these livers dredged in flour and fried in oil seasoned with creamy orange juice and garnished with orange and let me know if you like them. Feel free to express yourself about this Veal Liver A La Orange
Ingredients
4 tsp (20 ml) mild mustard
4 slices veal liver
3 tbsp (45 ml) flour
2 tbsp (30 ml) oil
Salt
Juice of 3 oranges
1 seedless orange, thinly sliced
3 tbsp (45 ml) butter
3 tbsp (45 ml) Curacao
Directions
– Preheat oven to 300 °F (150 °C).
– Coat both sides of veal liver with mild mustard and dredge with flour.
– In a skillet, heat oil to smoking, sear liver slices for 3 minutes on each side and salt to taste.
– Place veal liver in an oven-proof serving dish and keep warm.
– Squeeze orange juice into the same skillet, add butter and Curacao and let mixture boil for 3 minutes.
– Coat liver with sauce, and garnish with thin slices of orange.
– Coat both sides of veal liver with mild mustard and dredge with flour.
– In a skillet, heat oil to smoking, sear liver slices for 3 minutes on each side and salt to taste.
– Place veal liver in an oven-proof serving dish and keep warm.
– Squeeze orange juice into the same skillet, add butter and Curacao and let mixture boil for 3 minutes.
– Coat liver with sauce, and garnish with thin slices of orange.
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