Veal Kidneys With Old Fashioned Mustard Recipe
These Veal Kidneys With Old Fashioned Mustard taste incredible ! Try these oven and skillet cooked veal kidneys with irresistible creamy garlic and mustard sauce with pepper and parsley seasonings for your next meal. Your suggestions for these Veal Kidneys With Old Fashioned Mustard are welcome.
Ingredients
2 tbsp (30 ml) peanut oil
1 lb (450 g) whole veal kidneys, trimmed
1 tbsp (15 ml) butter
1 garlic clove, minced
1 tbsp (15 ml) onion, chopped
3 tbsp (45 ml) wine vinegar
1/2 Cup (125 ml) beef stock
4 tsp (20 ml) "old-fashioned" prepared mustard
1 tsp (5 ml) chopped parsley
Salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– In a cast iron skillet, sear veal kidneys on 3 sides in smoking peanut oil.
– Turn and place skillet in oven for 5 minutes.
– In a separate skillet, melt butter and cook garlic and onion.
– Deglaze skillet with wine vinegar and reduce liquid by half.
– Add beef stock, reduce by 1/3 and remove from heat.
– Add mustard and stir gently.
– Remove skillet from oven, pour sauce over kidneys, season with salt and pepper and sprinkle with chopped parsley.
– In a cast iron skillet, sear veal kidneys on 3 sides in smoking peanut oil.
– Turn and place skillet in oven for 5 minutes.
– In a separate skillet, melt butter and cook garlic and onion.
– Deglaze skillet with wine vinegar and reduce liquid by half.
– Add beef stock, reduce by 1/3 and remove from heat.
– Add mustard and stir gently.
– Remove skillet from oven, pour sauce over kidneys, season with salt and pepper and sprinkle with chopped parsley.
